If you have been struggling to stick to a Ketogenic diet because you miss eating some of the world’s most delicious foods, you no longer nee...
These muffins are great to serve with a meal, or to eat on their own any time you crave carbs!
Keto Dessert Recipe 2: Cheddar Jalapeno Muffins
110 Calories
8g of Carbs
110g of fat
1.8g of protein
Ingredients:
- 2 cups finely riced, raw cauliflower
- 2 tablespoons diced jalapeno peppers
- 2 beaten eggs
- 2 tablespoons melted butter
- 1/3 cup Parmesan cheese
- 1 cup each grated mozzarella and cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 cup coconut flour
- 1 tablespoon dried onion flakes
- Dash each salt, pepper, and garlic powder
Directions:
- Preheat oven to 375 degrees.
- Combine the cauliflower, jalapeno and eggs.
- Add in the melted butter.
- Stir in all of the cheeses.
- Add the rest of the ingredients, and mix well.
- Divide the batter up into 12 prepared muffin tins.
- Bake for 30 minutes, or until golden brown.
- Turn off heat and leave muffins in oven for one hour.
Keto Dessert Recipe 2: Banana Mini Muffins
89.4 Calories
5.0g of carbs
7.3g of fats
1.1g of fiber
2.5g of protein
Ingredients:
- 3 ripe bananas
- 1 cup walnuts
- 1/3 cup melted butter
- 4 eggs at room temperature
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 cups almond flour
- 1 teaspoon each baking powder and baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon cinnamon
Directions:
- Preheat oven to 250 degrees.
- Combine bananas and butter until smooth.
- Add in butter, eggs, honey, and vanilla.
- Mix in rest of ingredients.
- Divide batter between greased mini-muffin tins.
- Bake for 15 minutes.
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