Tres Leches and Carrot Cake

Recipe 16: Keto Tres Leches Cake 394 calories 4.2g of carbs 38.87g of fat 10.95g of protein Ingredients: -          9 eggs, separated -     ...

Recipe 16: Keto Tres Leches Cake

394 calories

4.2g of carbs

38.87g of fat

10.95g of protein

Ingredients:

-        9 eggs, separated

-        1 cup Swerve

-        1 cup coconut flour

-        1 tablespoon vanilla extract

Cream:

-        3 tablespoons melted butter

-        1/2 cup coconut cream

Topping:

-        2 cups whipped coconut cream

-        1 tablespoon vanilla extract

Directions:

1. Preheat oven to 360 degrees.
2. Grease a 10 x 10-inch baking pan and add parchment paper to the bottom.
3. Whisk egg whites until foamy.
4. Add 1/2 cup of the swerve and beat until hard peaks form.
5. In another bowl, whisk the yolks with the other 1/2 cup of swerving until the yolks turn a pale yellow.
6. Add the yolks slowly to the egg whites, stirring from top to bottom.
7. Add coconut flour through a fine-mesh sieve.
8. Pour the batter into the baking pan.
9. Bake for 25 minutes.
10. While cake is cooling, combine the butter and cream for the cream.
11. Invert the cake onto a plate and poke with holes about every inch.
12. Pour the cream over the cake.
13. Beat the cream and the vanilla extract for the topping until very stiff.
14. Spread the topping over the cake.

Keto Dessert Recipe 18: Keto Carrot Cake

105 Calories

5g of carbs

9g of fiber

1g of fat

2g of protein

Ingredients:

-        1 tablespoon Stevia

-        1/4 cup melted coconut oil

-        1/2 cup almond flour

-        2 teaspoons baking powder

-        1/2 cup grated carrot

-        1/4 cup raisins

-        1 egg

-        1 teaspoon baking soda

-        1.5 teaspoon allspice

-        2 tablespoons grated orange zest

Glaze:

-        2 tablespoons freshly squeezed orange juice

-        1 tablespoon lemon juice

-        1/2 teaspoon Stevia

-        1/2 cup softened cream cheese

-        2 teaspoons vanilla extract

-        1 teaspoon cinnamon

-        1 tablespoon almond milk

Directions:

1. Preheat oven to 350 degrees
2. Combine the flour, baking soda, allspice, and baking powder.
3. Add the orange zest, grated carrots, and raisins.
4. Pour batter into a greased cake pan.
5. Bake for 25 minutes.
6. Combine all the ingredients for the glaze.
7. Pour glaze onto warm carrot cake.